Carrot Cake Oatmeal

Warm bowl of oatmeal with carrot cake flavor

Try this treat for your breakfast.

What can be better than a warm bowl of oatmeal - a carrot cake oatmeal! A healthy and easy recipe that takes the delicious flavors of a carrot cake and creates this breakfast full of fiber and nutrients. Carrots are a good source of beta carotene, vitamin K, potassium and fiber. Just 10 minutes and you can enjoy this nutritious bowl.

• Cooking time: 10 min

• Servings: 1-2 servings

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Ingredients

1. Ingredients:

   1 cup oats

   2 cups almond milk (you can use any other milk or water)

   1/2 carrot, shredded

   1 tbsp walnuts

   1/2 tsp cinnamon

   1/2 tsp nutmeg

   1/2 tsp vanilla

   1 tbsp honey

2. Toppings:

   Raisins

   Walnuts

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Preparation:

1. In a small pan over low heat, add in the almond milk, the shredded carrots and bring to a simmer.

2. Once the milk comes to a simmer, add the oats, cinnamon, nutmeg, vanilla and let it cook for about 3 minutes.

3. Add then the honey and the walnuts and simmer for another 2 minutes.

4. Serve it warm and top with some walnuts, raisins and cinnamon.