Portuguese Cream Cake

Very simple, fluffy and delicious Portuguese style cream cake.

Time for a sweet!

And because it’s all about balance and following the 80-20 rule, leave you this recipe for the weekend. A delicious, moist and tender cake, made with just few ingredients. A perfect option if you want to make a quick dessert or if you want to add something sweet to your breakfast or snack.

• Preparation Time: 10 min

• Baking Time: 45 min

• Servings: 8-10 slices

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Ingredients

1. Ingredients:

   2 very ripe bananas, mashed

   2 eggs

   1 tsp vanilla extract

   1 cup almond milk

   1 tbsp coconut oil, melted

   1 1/2 cup oat flour

   1 tsp baking soda

   1/2 tsp cinnamon

   1/2 tsp cinnamon

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Preparation:

1. Preheat the oven at 180º C and prepare a rectangular pan with some butter to prevent the bread to stick to it.

2. In a large bowl, mix the mashed banana, eggs, coconut oil, almond milk and vanilla.

3. In another bowl, mix all the dry ingredients. Then, slowly add the dry ingredients into the wet mixture and mix until well combined.

4. Pour the banana mixture into the baking pan and bake for about 40 minutes.

5. Let it cool down and serve with peanut butter or jam.