Rainbow Salad
Salmon and spinach rainbow salad. All these colours on the plate only can mean good for your body.
Rainbow in the sky is beautiful, but have it in your plate is delicious.
Super nutritious salad, make in under 20 minutes. As the sunny days are coming back, your meals are asking for some extra colour. What is better than a salad? Versatile, easy to go, light and tasty. Try this colourful and nutrition rich salad with salmon, baby spinach and avocado.
Preparation Time: 15 min
Servings: 1 bowl
Ingredients
Salad:
1 cup baby spinach
1 cup arugula
1 cup red&orange peppers, chopped
1 cup shredded carrot
1 boiled egg
5 cherry tomatoes
50gr smoked salmon
1/2 avocado
olive oil and vinegar
salt
Preparation:
Cut all the ingredients and in a large bowl combine all the ingredients.
On the side, boil the egg, cut it in half and add o the salad.
Season the salad with some olive oil, vinegar, salt and fresh herbs.
