Vegetarian Lasagna
Vegetarian lasagna - impress your family and friends with this vegetarian version of the classic Italian dish
A combination of comfort food and restaurant style meal.
Loaded with vegetables, béchamel sauce and of course cheese, this lasagna will impress even the meat-lovers. A great dish to prepare for a dinner or a weekend lunch for your friends and family, and if you have friends that are vegetarian they will really appreciate this dish. It is also a perfect option for a dinner date.
Preparation Time: 20 min
Cooking Time: 40 min
Servings: 3-4 servings
Ingredients
Ingredients:
8 whole grain lasagna pasta slices
200ml light béchamel sauce
1 eggplant
1 courgette
150gr mushrooms
1 medium onion
1 medium red pepper
salt & pepper
smoked paprika
oregano
parsley
150gr parmesan cheese
1 tbsp olive oil
Preparation:
Cut into tiny cubes all the vegetables and sauté them in a wok with a little bit of olive oil, for around 10 min. Then add the salt, pepper, paprika and the oregano.
On a glass baking recipient displace in layers the lasagna pasta, then the sautéed vegetables, a table spoon of béchamel sauce and the parmesan cheese. Repeat this process for 2-3 more times, depending on how thick you want your lasagna.
On top of the last layer pour the béchamel sauce and cover it evenly. Then sprinkle it with the parmesan cheese.
Bake it at 180 C, for about 40 minutes.
Let it rest for about 5 minutes, and then serve with some parsley on top. Bon appetite!
